Adam H. Putnam, Commissioner    -     Dr. Tiffiani J. Onifade, Director

Food Manager Certification Program


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The following information is designed to familiarize you with the food manager certification program required by the Department of Agriculture and Consumer Services.
Food Manager Certification Information (112KB PDF - Click to download Adobe Reader (link will open in a new window) )

If you have questions about the Food Manager Certification Program, please contact:

Aggie R. Hale, Environmental Administrator
3125 Conner Boulevard, Suite H
Tallahassee, FL 32399-1650
Phone: (850) 245 - 5520
FAX: (850) 245 - 5553