Department Home > Divisions and Offices > Food, Nutrition, and Wellness > Food Safety and Disaster Plans
Food Safety and Disaster Plans
Food Safety
The following training materials were created prior to the passing of Senate Bill 1312 "Healthy Schools for Healthy Lives Act" and thus reflect the name of Department of Education. The Department of Agriculture and Consumer Services maintains the availability of these materials for the benefit of the public.
- Florida School District Food Allergy Policies
- Food-Safe Schools Action Guide Center For Disease Control (CDC)
- Food Safety Programs National Environmental Health Association (NEHA)
- Food Safety Education USDA Food Safety and Inspection Service
- Workbook and Guide for the Food Safety Orientation for New Employees Video
- Food Safety Training
- Serving it Safe: A Managers Toolkit
- Food Hygiene Rule, Chapter 64E-11 Florida Administrative Code
- Food Safe Schools
- Irradiation Information and Updates
- Latest News on Listeria monocytogenes
- Partnership for Food Safety Education – Fight Bac
- The Stomach Bug Book: What School Employees Need to Know
- -- El virus estomacal: lo que el personal de la escuela debe saber (Spanish language version)
- School Health Policies and Programs Study
- Produce Safety
Food Allergies
- Food Allergy Podcasts and Webinars
- FNS Guidance on Accommodating Children with Special Needs in the School Nutrition Programs
- Food and Drug Administration Resources
- Centers for disease Control and Prevention Resources
- National Food Service Management Institute Resources
- The Food Allergy & Anaphylaxis Network (FAAN)
- Online anaphylaxis training course for school staff – How to Care for Students with Food Allergies
Disaster Assistance
- Salvaging Food after a flood
- Reopening Your School Kitchen after a Flood
- H1N1 Flu Information
- USDA Food Safety and Inspection Service Resources
- US Food & Drug Administration Resources
- Centers for Disease Control and Prevention Resources
Emergency Readiness
- Emergency Readiness Plan National Food Service Management Institute (NFSMI)
- Keeping Food Safe During an Emergency
- Biosecurity Checklist for School Foodservice Programs United States Department of Agriculture USDA
- FNS Food Defense Training
- Hurricane Plan
- Resources for the Development of Emergency Preparedness Plan in School Foodservice
- Developing a Disaster-Preparedness Training Program for Food Service Personnel
